Low-Fat Vegetarian Plant-Based Golden Chicken Nuggets

Introduction

Plant-based Golden Chicken Nuggets

The perfect balance of health and flavor, made from plant-based ingredients, nutritious and healthy without compromising on taste.

Selected from non-GMO soybeans

Muscle fiber texture by protein pulling process

Rich in vegetable protein, containing 14.4G protein per 100g.

Golden Crisp - A real treat to eat!

The golden color and strong meaty texture will make your taste buds blossom instantly.

Ingredients

Cooking oil: 2/3 of the total depth of the pan, vegetable meat golden chicken pieces: 1/3 of the frying basket, sprinkles: according to your taste

Steps

Step 1: Heat the oil to 175° and remove the chicken from the freezer without defrosting.

Golden Chicken Nuggets

Step 2, put the chicken pieces into the frying basket to the total depth of 1/3, put too much oil temperature drops quickly, too much chicken soaked in oil is not tasty, directly into the frying pan inside the deep frying can be

Golden Chicken Nuggets

Step 3: Fry for 3 minutes and 45 seconds, the chicken pieces will be golden brown and swell up.

Golden Chicken Nuggets

Step 4: Control the oil for 30 seconds.

Golden Chicken Nuggets

Step 5: Remove from the pan

Golden Chicken Nuggets

Step 6: Look at the texture of the chicken nuggets made from soybeans, the flavor is beautiful, real strong texture, eat a bite and want to eat another plate!

Golden Chicken Nuggets

Step 7: Finally, you can sprinkle your favorite powder according to your own taste.

Golden Chicken Nuggets

Tips

It's very simple.