Ingredients
Glass Leaf: 60pcs, Dumpling Powder: 1000g, Potato Starch: 500g, Salad Oil: moderate, Pork: 500g, Spring Onion: moderate, Ginger: moderate, Bean Curd: 1kg, Thirteen Spices: moderate, Salt: moderate, Chicken Essence: moderate, Cooking Wine: moderate, Oyster Sauce: moderate, Soy Sauce: moderate.
Steps
Step 1: Soak the leaves in baking soda and salt for twenty minutes, then brush them one by one.
Step 2: Mix flour and starch in the ratio of 2:1 to make a batter thicker than yogurt.
Step 3: Clean and rinse the string beans, blanch them until they are cooked.
Step 4: Prepare chopped green onions and ginger
Step 5: Beat the meat with a food processor, prepare some pepper water and add it to the meat mixture in small portions and stir well.
Step 6: The meat mixture is ready.
Step 7: Mince the beans and add them, squeeze the cooked oil and pour it into the meat mixture.
Step 8: Steam for half an hour.
