Introduction.
A rare weekend treat to add to your favorites!
Ingredients
5 oysters, 1 head of garlic, 2 tablespoons of oyster sauce, 1 tablespoon of cooking oil.
Steps
Step 1: Clean and plate the oysters.
Step 2: Peel 1 head of garlic and put it into garlic mortar.
Step 3: Mash and add 2 tablespoons of oyster sauce.
Step 4: Heat the cooking oil and pour it into the garlic paste.
Step 5: Mix the garlic well and spread the oysters.
Step 6: Steam the oysters in a steamer for 8 minutes after the water comes to a boil, then steam the oysters for 8 minutes.
