Introduction.
Baby's favorite rice village pretzels, every time I pass by must buy, always thinking I can do it on their own. See the happy teacher's recipe, try to do, but I have to change, the teacher's recipe in the pretzel filling did not put oil, pure water to adjust the softness, I thought that the filling will be dry, so I added 20 grams of sesame oil, salt is in accordance with the recipe put 10 grams, salty. So I added 20 grams of sugar in the formula, so that it is eating salty and sweet just right. So partners do when according to their own taste appropriate adjustment of the proportion of sugar and salt. This time I posted the recipe according to my adjusted taste, next time I will make it again I will put less salt, that way the amount of sugar does not need to be increased. I think it's very delicious, can not be compared with the Taoxiangcun, and do not seek and nia (Taiyuan dialect, according to the pinyin reading can be, that is, people's meaning) than, have their own characteristics on the good!
Ingredients
Water oil skin: , medium gluten flour: 225g, corn oil: 22g, hot water: 10g, cold water: 30g, shortening: , medium gluten flour: 112g, corn oil: 50g, pepper salt filling: , white sesame seeds: 50g, black sesame seeds: 15g, sugar: 90g, salt: 10g, sesame oil (sesame oil): 20g, pepper flour: 6g, low gluten flour: 150g, water (regulated): 50g, Maltose: 60g
Steps
Step 1: Stir fry the low-flour flour and sesame seeds with pepper. Make a good oil crust and shortening, and set aside.
Step 2: Use Toshiba multifunctional cooking rod to break the peppercorns and sesame seeds. Grind the peppercorns and sesame seeds according to your preference.
Step 3: Put cooked flour, sesame seeds, pepper, sugar and salt into a bowl and mix well.
Step 4: Put maltose and sesame oil.
Step 5: Adjust the humidity with water, and then knead easily to form a ball.
Step 6: Roll out 30g each, cover with plastic wrap to prevent drying.
Step 7: Place the shortcrust in the center of the water-oil crust.
Step 8: Wrap it up like a bun.
Step 9: Seal the opening, turn it over and place it on the other side with the seal facing down. Roll out slowly
Step 10: Roll it out big and thin.
Step 11: Roll up from top to bottom, tighten the circle.
Step 12: Divide into as many pieces as the filling.
Step 13: Shape the pastry: Remove one example, roll out the filling and place it in the center of the pastry.
Step 14: Pinch the long edges together
Step 15: Pinch the ends together
Step 16: Turn over and roll out to a thickness of 1cm, seam side down.
Step 17: Spray the surface with water and sprinkle with black sesame seeds.
Step 18: Make a few more rounds. Roll out the skin into a circle and put the filling in the center.
Step 19: Wrap the bun, tighten the opening, turn it over, and close it down.
Step 20: Roll out the dough to a thickness of 1cm.
Step 21: Spray the surface with water and dip it in black sesame seeds.
Step 22: Place in preheated oven at 200 degrees Celsius, 15 minutes in the middle layer.
Step 23: Extremely delicious!
Tips
1, there is another way to make shortbread, similar to Jinnan shortbread, but the amount of oil is 63 grams (according to the amount of flour to adjust the oil). Heat the oil, pour the flour in while the oil is hot, mix the hot oil with the flour quickly, then pour it onto the board and rub the shortcrust pastry evenly with a knife bit by bit. When shaping the dough, first roll out the dough, spread the shortening evenly on it, then roll it up, and then do the same as before. The success rate will be better this way, and the possibility of running out of puff pastry will be smaller. You can choose your own practice.
2, whether it is water or oil, we have to according to their own flour, the appropriate amount of increase or decrease.