Introduction.
A dish that I ordered for takeout and thought was so good that I bought the ingredients to make it myself.
Ingredients
Vermicelli: one bundle, carrots: 1/3, oil: moderate, garlic: 1 clove, crabmeat: 4 strips, cabbage: a few leaves, egg: 1, soy sauce: moderate, pepper: a little
Steps
Step 1: Soften vermicelli, shred carrots, cabbage, crabstick, chopped green onion, garlic, beat 1 egg.
Step 2, cold oil in the pan, garlic cloves, crab roe first into the pan and stir fry a little, in turn, then into the cabbage, carrots fried, on the way to add a little pepper and sugar, and then stir fry a little bit and then add the egg, the egg while under the side of the formation of scrambled eggs, and then mixed together with the copied a little bit of fan, and then add soy sauce and continue to stir fry for a minute or two can be turned off the heat sprinkle with scallions and turn it on the good
Tips.
I didn't put salt, use soy sauce instead, because I found that salt in the stir-fry will be watery.
The amount of oil used in this dish will be a little more, because cabbage is very absorbent of oil