Introduction
Prepare the bowl in advance.
The “bowl” is a round omelet...
Ingredients
Beef: 500g, 4 peas, 1/4 red bell pepper, 4g salt, 2g freshly ground black pepper, 15g olive oil, 1 garlic clove, mozzarella cheese, a pinch of grated cheese.
Steps
Step 1: Soak the beef in water for half an hour to soak up the blood, rinse it well, dry it with kitchen paper towels, cut it into dice size, sprinkle salt and black pepper on the surface and marinate for 10 minutes ~ Boil the peas with their skins on, slice the onion into wide strips, chop the red bell peppers, set aside
Step 2: Heat a pan with olive oil and fry the beef cubes until lightly browned.
Step 3: Sauté the onion until soft, then add the beef and stir-fry, then add the ingredients with letter B in the ingredient list, bring to a boil, then reduce heat to medium-low and simmer for 40 minutes ~ if water is scarce, you can add more, don't add too much!
Step 4: Stir in the minced garlic and allow to cool slightly.
Step 5: Cut a lid on top of the bun, hollow out the center, don't dig through the bottom, make a bread bowl, put in the mozzarella cheese, as shown in the picture
Step 6: Put the stewed beef and tomatoes into the bread bowl, sprinkle with red pepper, pour some soup on top, put cheese powder and peas to decorate ~ you can eat it ~~.
Tips
1. Choose your favorite part of beef, such as brisket, ribs and so on can be
2. According to personal preference, you can blanch the beef before cooking.