Ingredients
Crayfish: 3 pounds, millet chili: 2, pepper: 50, one garlic: 2, ginger: 8 slices, bean paste: 1 spoon, beer: 500ml, peanut oil: moderate, large onion: 2, salt: 4 grams, sugar: 1 spoon, monosodium glutamate (MSG): 4 grams, MSG: 1 spoon, green bell peppers: 1, star anise: 1
Steps
Step 1: buy the lobster head, the head of the stolen things to remove, remove the shrimp line, the excess shrimp feet cut off, leaving only the pincers, with a brush to scrub clean
Step 2: Repeatedly brush and wash until clean.
Step 3: pour the amount of peanut oil in the pot, the oil temperature of 50 percent hot, put the crayfish for deep-frying
Step 4: Fry the reddish color.
Step 5, the chili pepper cut into pieces, ginger pieces sliced ready
Step 6, put a moderate amount of oil in the pot, add pepper, star anise over low heat and slowly simmer, and so slightly smoke into the garlic cloves, ginger, scallion, stir fry until the garlic cloves slightly yellow, pour the appropriate amount of bean paste, taste of fresh stir fry a few times.
Into the fried crayfish, start frying over high heat, put in the appropriate amount of salt, chicken essence, sugar, stir fry evenly, pour a bottle of beer, boil over high heat, slow simmer for seven or eight minutes.
At this point, put the ready chili, stir fry a few times out of the pan, sprinkle some white sesame, a delicious crayfish is ready!
Tips
Lobster must pinch the head and tail, brush clean
Salt and sugar according to their own tastes, because the short time is not too easy to taste, you can put more.
You can also put dried chili peppers, according to their own preferences