Introduction
Fresh ingredients often with simple methods, simple seasoning can taste the original fresh flavor.
Steaming cooking techniques, only oil and salt sauce daily simple seasonings, 10 minutes to make a nutritious and delicious home cooking.
Eat less takeout, move your hands to do it.
Ingredients
1 sea bass, 1 piece of ginger, 2 green onions, 1 tablespoon of salt, 2 tablespoons of cooking oil.
Steps
Step 1: Clean the sea bass and drain well.
There are two common ways of plating:
① sea bass flat, this way is the easiest, just in the surface of the fish cut cross flower knife can be;
Bass standing on the plate (style as shown in the cover photo), I think this way looks more three-dimensional and more beautiful. Processing steps on a few more steps, first cut off the entire head of the fish, fish body cut flower knife, from the position of the fish belly to the back of the fish in the direction of the knife, cut the appropriate distance so that the fish can stand up on the plate can be.
Step 2: Salt the fish, not too much, but drizzle with soy sauce at the end. Cut ginger inside the fish belly and outside the fish body, there are cooking wine or rice wine can also be used to coat the fish, if there are babies at home to eat, omit this step. I do not use cooking wine, as long as you follow the steps to do, the fish are basically not fishy.
Step 3, steamer water boiling fish steam, depending on the size of the fish, generally steam 8-10 minutes can be steamed, steamed first without rushing to open the lid, turn off the fire simmering for 1-2 minutes.
Steam the fish block to cut the green onion good spare.
Step 4: Pour the water out of the steamed fish plate, sprinkle with shredded green onion and drizzle with soy sauce (note: don't drizzle the soy sauce directly on the fish).
Heat the oil in a wok and pour it over the fish when the oil is smoking.
Let's stop talking and eat!
