Introduction
Spring river water is warm, perch is beautiful, fresh fish is suitable for this season
Ingredients
Bass: 1, two small peppers, salt, ginger, green onion, yellow wine.
Steps
Step 1, sea bass cleaned, head cut spare, body cut do not cut off, the surface of the salt, pour into the amount of yellow wine, belly stuffed with green onions and ginger, marinate for about fifteen minutes!
Step 2: Remove the marinade materials, and put green onion and ginger on the bottom of the plate.
Step 3: Take a picture of the fish.
Step 4: Boil the water in the steamer, put it in the steamer for twelve minutes, pour out the water from the steamer.
Step 5: While steaming, cut some small peppers, make rings of green onions, cut a few pieces of fish and make a few, put them on the top
Step 6: Drizzle a large tablespoon of soy sauce over the steamed fish, and then drizzle the hot oil over the hot pan when it smokes.
