Ingredients
Pepper: moderate, chives: 30, ginger: 50g, soy sauce: 2 tbsp, salt: moderate, chicken essence: 1 tbsp, shiitake mushrooms: 50g, seaweed: 1 small bag
Steps
Step 1: Wash and chop leeks
Step 2: Boil shiitake mushrooms in a little salted water, squeeze out the water and chop.
Step 3: Add salt, chicken broth, ginger, soy sauce and stock into the minced meat (boiling water can also be used as an alternative). Drop in five spice oil or corn oil in the last step. Mix well.
Step 4: Add chopped chives
Step 5: Add cooked and chopped mushrooms
Step 6: Prepare the wonton skin for wrapping.
Step 7: Start wrapping the filling
Step 8: You can pack more, use this kind of plate to arrange in order, cover with plastic wrap and put it in the freezer.
Step 9: Prepare the seaweed and shrimp skin soup
Step 10: Boil water in the pot for three minutes, the crust is transparent can rise.
Step 11, delicious wontons finished, like to eat hot and sour flavor can be added to the chili vinegar.
Step 12: To add: homemade frozen ravioli is hygienic and convenient, you can have a delicious breakfast at home in less than 10 minutes every morning.
Tips
When preparing the minced meat, make sure to put the oil in until the last step so as not to separate the water from the oil.