Introduction
A bread that can be torn and eaten, sort of consume condensed milk and honey red beans work. The recipe added light cream and condensed milk, the whole hand torn bread creamy flavor full, 6 inch amount of a person's breakfast is just right.
★ tools: beko beko chef machine K6, 6 inch chiffon molds
Ingredients
main dough, high flour: 125 g, low flour: 25 g, butter: 10 g, egg: 15 g, sugar: 20 g, milk: 65 g, light cream: 30 g, salt: 1 g, yeast: 1 g, honey red beans: 50 g, butter: 8 g, condensed milk: 5 g, surface
Steps
Step 1: Chef's machine and some ingredients
Step 2, - Dough ingredients except butter all into the chef machine, knead to the extended stage add butter, knead for another 7-8 minutes to the full stage, hand torn bag do not need to pursue the glove film, and with the addition of light cream will be very soft.
- Ferment in a warm place until 1.5 times the size of the dough, poke holes in the dough without shrinking. Take out the dough, deflate it and then roll it out to loosen it for 25 minutes.
Step 3,
- While the dough is resting, make the condensed milk. Mix the condensed milk with the liquefied butter and stir well.
- Roll out the dough into a rectangle, brush it with condensed milk and spread it with red beans. Starting from one section, roll it up tightly with a tight seam, press it gently with your hands to flatten it a bit, and use a spatula to cut it into two pieces without cutting off the top.
- Roll up from one section, cut out to reveal the red beans, pinch tightly after rolling, and put it into a mold brushed with oil for two days. Preheat the oven at 165° until 1.5 times its size. Brush the dough with the egg wash and top with the coconut crisps (I didn't have any sliced almonds, so I used coconut crisps instead). Bake in preheated oven at 165° for 25 minutes.
Step 4: Tomorrow's breakfast is a no-brainer again!
