Introduction.
A new set of kitchen hacks! For the family kitchen, in addition to food to ensure that the flavor texture, the most important thing is clean and hygienic. Old cutting boards do not dry mold and other health problems have been plaguing the family, share a good thing! Recently the new Mo Fei chopsticks cutting board disinfector treasure small appliances, I like it best UV ultraviolet + high temperature drying sterilization mode, double sterilization is very assured, and can also store chopsticks and spoons, there are specially designed for chopping meat slot, one storage is really thoughtful.
Hygiene classification three colors cutting board, red cutting board is fresh special, meat and fish use; orange cutting board is cooked food professional, semi-finished meat, cooked food use; green cutting board is fruit and vegetable professional, fruits and vegetables use.
Has been conscious of raw and cooked food separate use, to avoid breeding bacteria crosstalk, fresh cooked food cutting board design have a sink, the juice will not flow very convenient, fruit and vegetable cutting board has a scale, there is a grinding board, grinding ginger and garlic is very convenient.
Today, we will use the grinding board to grind garlic to make a garlic grilled ribeye steak!
Ingredients.
Pork Ribs: 700g, Garlic: 50g, Grated Ginger: 5g, Soy Sauce: 2 tablespoons, Oyster Sauce: 1 tablespoon, Honey: 2 teaspoons, BBQ Sauce: 10g
Steps
Step 1: Cut the ribs into pieces, soak in cold water to remove the bleeding water and then control the water.
Step 2: Cut into cubes
Step 3: Grind garlic on a green cutting board, finely minced to stimulate the meat flavor, marinate the seasoning with the ribeye steak.
Step 4: Add the onion-garlic marinade
Step 5: Marinate for 30 minutes, then place the onions under the bottom of a baking dish.
Step 6: Preheat oven to 180 degrees and bake for 30 minutes.
Step 7: Turn over and bake for 15 minutes with a drizzle of honey.
Step 8: Serve on a plate.
Step 9: Tender and delicious
Tips.
The garlic flavor is really awesome!