Introduction
Blood glutinous rice is an important type of black rice, which is called blood glutinous rice because of its glutinous nature. Because blood glutinous rice is rich in nutrients, rich in vitamin E, protein and iron and red pigment, but also has a good tonic effect, so it is known as “blood rice”, “longevity rice” has laxative, nourish the blood and qi, strong bones, beauty and skin care It has the effect of moisturizing and laxative, nourishing blood and Qi, strengthening bones, and beautifying the skin.
Ingredients
Red dates: appropriate amount, raisins: appropriate amount, peanut rice: appropriate amount, brown sugar: appropriate amount, wolfberry: 6 pcs
Steps
Step 1: remove the core of the jujube and cut into small grains, wash the raisins and spare, and peanut rice forgot to take pictures
Step 2, blood glutinous rice and white glutinous rice soaked 2 hours in advance, add ready peanut rice, red dates, raisins together into the rice cooker, press the normal cooking button to cook 35 minutes
Step 3: Open the lid of the rice cooker, the blood glutinous rice is cooked, so fragrant!
Step 4: Put some of the rice into a bowl and mix well with brown sugar.
Step 5: Add a little lard and cinnamon sugar and mix well.
Step 6: Wash the pumpkin, cut off the tip and hollow out the inside with a knife.
Step 7: Add steamed glutinous rice.
Step 8: Don't overfill the rice, as it will expand during steaming.
Step 9: Steam the pumpkin in a steamer for about 25 minutes. The purpose of this step is to steam the pumpkin while allowing the flavors of the pumpkin and blood glutinous rice to fully integrate.
Step 10: After steaming, remove the pumpkin from the steamer and lift the pumpkin tip, the sweetness of the glutinous rice and the fragrance of the pumpkin will come out of your nose, and you will have a nutritious, tasty and colorful blood glutinous rice pumpkin compote.
Step 11: Finally, put a few goji berries to decorate, beautiful!
Step 12: Finally, cut the pumpkin into 8 pieces, so that you can eat!
