spaghetti bolognese

14 Dec 2024spaghetti bolognese

Introduction

Northern people like to eat noodles for lunch, but also always make a variety of noodles, a bowl of noodles is a meal, and simple and delicious nutrition is also good. Today we used a handful of noodles and a piece of beef to make a meat sauce noodles, dish when the child heart big sprouting, the noodles and vegetables to do a shape. Looking at this plate full of love “2021” noodles, the mood immediately happy, the noodles seem to be more fragrant and delicious. I'd like to take a picture of it and send it to my friends, who are familiar with it, and who have praised it, saying that life is all about having a good mindset, don't you think so?

Ingredients

noodles, beef, cucumber, lettuce, cherry tomatoes, oil

Steps

Step 1: Prepare various ingredients, beef should be pure lean meat, cut into large pieces and then use a meat grinder to beat into minced meat standby, chopped onion standby. For the pasta, I used thin round noodles.

spaghetti bolognese

Step 2: Pour oil into a frying pan, pour the ground beef into the pan and sauté over medium heat, stir-fry the minced meat, then add in the chopped onion and sauté.

spaghetti bolognese

Step 3: Add about 30g of Onion Mate Sweet Noodle Sauce, mix well with the minced meat, keep the stir-fry on low heat.

spaghetti bolognese

Step 4: Add a small bowl of water and bring to a simmer over medium heat, then turn up the heat to reduce the sauce to a simmer. Turn off the heat and mix in some mushroom powder for freshness.

spaghetti bolognese

Step 5: Boil water in a separate pot to cook the noodles. Cook the noodles until they are about eight minutes old, then you can take them out of the pot. There is still a process of maturing after the noodles come out of the pot, so if you cook them too much, they won't be good enough to eat. How to judge the noodles cooked to eight minutes cooked? First, look at the noodles, you can see that there is a little bit of “white core” (not suitable for wet noodles), second taste, taste, the texture of the noodles is still hard, at this time you can put out of the pot.

spaghetti bolognese

Step 6: Fish the noodles into the stir-fried meat sauce, mix well and then you can serve. You can cook the noodles with some greens, or add raw veggies after mixing, either way is great. With minced meat, vegetables and noodles, a bowl of noodles is a great meal, as long as you use the right amount. It's easy and frugal.

spaghetti bolognese

Step 7: Prepare a slightly bigger plate, use cucumber slices and cherry tomatoes to make two “2s”, then use noodles to make “0” and “1”, then use chopped lettuce and sauce to make some simple decoration. Then use chopped lettuce, shredded lettuce and sauce to make some simple decoration, a plate of beautiful and delicious noodles is ready.

The cooked noodles are savory with a hint of sweetness from the meat sauce, and are served with chopped cucumber, cherry tomatoes, and shredded lettuce, so you don't need to add any additional flavoring.

spaghetti bolognese