Introduction.
Steamed eggs with sea cucumber are upgraded and deliciously nutritious.
Ingredients
Sea cucumber: 2, Eggs: 3, Salt: ½ tsp, Scallion: 1, June Fresh Lightly Salted Soy Sauce: 1 tbsp.
Steps
Step 1: Soak the sea cucumber in advance and freeze it in the refrigerator, then take it out and thaw it when you eat it, very convenient.
Step 2: Prepare 3 eggs, the fresher the eggs, the more tender the steamed custard.
Step 3: Beat the eggs into a bowl, add half a spoon of salt and stir with chopsticks.
Step 4: Add warm water, the ratio of water to eggs is 1:1.5.
Step 5: Sift the egg mixture through a sieve, the surface of the steamed egg custard will be as smooth as a mirror.
Step 6: Still filtered out a lot of stirred material.
Step 7: Put the egg custard into the steamer.
Step 8: Cover with a plate to prevent water vapor from entering. You can also wrap it in heat-resistant plastic wrap with a few small holes punched in it with a toothpick.
Step 9: Steam for 15 minutes on the steamer, the egg mixture is basically solidified, lay the sea cucumber, continue to steam for 5 minutes. Sliced sea cucumber is more flavorful.
Step 10: Drizzle a spoonful of soy sauce.
Step 11: Garnish with chopped green onion and eat. It's tender, smooth and nutritious.
Tips
1,Eggs, sea cucumber and lightly salted soy sauce are all very tasty, so you don't need to add MSG and other seasonings.
2, the time to steam the egg is adjusted according to the amount of time, if it is an egg can be appropriate to reduce the time, to avoid steaming the old taste is not good.
3, it is not recommended to adjust the vinegar, it will destroy the nutrients of the egg and sea cucumber.