Introduction
Compared to pork, beef is higher in protein and lower in fat, and is also rich in amino acids. So I often buy beef for my family to eat, the most common is tomato and potato stewed beef brisket, the diversity of ingredients is more nutritious, salty with a slight acid, appetizing and rice.
Many people say that the brisket stewed for a long time is not rotten, in fact, there are skills. Today to share with you the practice, the steps will be detailed instructions Oh.
Ingredients
beef brisket: 2 catty, tomato: 2, potato: 500g, onion: 130g, garlic cloves: 4, star anise: 3, coriander: 3, ginger: 10g, peppercorns: 1g, cooking wine: 30g, salt: 5g, light soy sauce: 30g, oyster sauce: 10g, rock sugar: 6g, coriander: 15g, corn oil: 20g
Steps
Step 1: Prepare the ingredients, wash and cut the beef brisket into small pieces, this serving size is for 3-4 persons;
Step 2: Cut potatoes into cubes, dice tomatoes, onions and garlic cloves, slice ginger and chop cilantro;
Step 3: Add beef brisket into a pot with cold water, add peppercorns, ginger slices and cooking wine, skim off the foam when the water boils and continue to cook for 5 minutes;
Step 4: Rinse the surface with hot water, drain and set aside. Rinsing with hot water is the first step in braising brisket, because just blanched brisket rinsed with cold water will shrink back when it gets cold, which will affect the texture;
Step 5: Place the Northern Tripod Defrosting Heat Conductor on the stove, put the Northern Tripod Crock Enamel Pot on it, turn on low heat, and preheat for 2-3 minutes;
Step 6: Reduce the heat to medium, pour in the corn oil, pour in the diced onion, garlic, allspice and star anise, and sauté for flavor;
Step 7: Pour in the tomatoes and stir fry the soup;
Step 8: Pour in the beef brisket cubes and stir-fry well;
Step 9, add hot water did not exceed the ingredients, boil and then turn to low heat, cover and stew for 1 ½ hours, note that you must add hot water rather than cold water Oh, this is the key to the brisket stewed soft and rotten;
Step 10: After 1 1/2 hours, put in the potato cubes, add salt, soy sauce, oyster sauce and rock sugar, toss well, turn to medium-low heat and continue to stew for about 15 minutes, turn off the heat, sprinkle with cilantro can be;
Step 11, finished product;
Step 12: The brisket is crispy, the potatoes are soft, and the soup is delicious, a nutritious home-cooked dish.
