Introduction.
It's been a while since I've been back to my hometown, and there is grass growing in the yard along with wild greens, so I pinched some of them first, and then hit them with herbicide, and when the grass dies, I'm going to plant some corn, and when it's ripe, I'm going to go and get it to cook and eat it!
Ingredients
garlic: 5 cloves, cooking oil: 1 tablespoon, flour: moderate, salt: moderate, small milled sesame oil: moderate
Steps
Step 1: Wash and dry the wild vegetables, I washed them at night and steamed them the next morning.
Step 2: Crush the garlic with a little salt, and add some small milled sesame oil.
Step 3, add water to the steamer, start to boil, vegetable leaves cut almost the size of the pot, get the pot, add oil and mix well, then add flour, mix well, this side of the good, the water boils, pad steam cloth, the mix of vegetables poured into the pot, high heat, steam for 4-5 minutes, you can!
(I forgot to take a picture of the mixing steps)
Step 4: After steaming, take out the vegetables and stir them, pour in the garlic paste and mix well.
Step 5: Finished product
Tips
Wash the vegetables in advance, to dry the water, or too much water, steam out will become a pile, you can also steam coriander, carrots, according to preference to add seasoning!