Introduction
Today went to the morning market to buy some pig's feet, thinking about eating method, coincidentally, and coincided with the college entrance examination send, it seems to be inevitable a college entrance examination rain, then a complementary meal!
A meal of braised pig's feet to help the college entrance examination!
Ingredients
pig's trotters: 2, onion: half, garlic: 5 cloves, ginger: 4 slices, dashi: 2, cinnamon: half a piece, sesame leaves: 2 slices, rock sugar: a number of pieces, consuming oil: 1 tablespoon, soy sauce: the right amount, old soy sauce: the right amount, cooking wine: the right amount, oil: a little bit, salt: the right amount.
Steps
Step 1: Prepare onion, ginger, garlic and other ingredients!
Step 2: Boil the pig's feet to remove the fishy smell.
Step 3: Heat oil in a pot, and when it's five minutes hot, add rock sugar and melt it.
Step 4: When the icing sugar starts to bubble, it will be ready.
Step 5: Add pig's trotters and stir well to color the sugar.
Step 6: Add in the toppings. Stir fry evenly. Then pour in soy sauce, soy sauce, consumed oil, and add appropriate amount of salt. Continue to stir fry evenly.
Step 7: Put in water, water is not over the pig's feet, and add more water. Because more time is longer.
Step 8: Boil the water over high heat for ten minutes, then turn down the heat and simmer for about 1 hour. This is the pig's trotters after juicing.
Step 9: Serve on a plate!
Step 10: The pig's feet are full of color and flavor!
