Ingredients
Potatoes: 2 pieces, salt: moderate, cumin powder: moderate, chili powder: moderate, pepper powder: moderate
Steps
Step 1, potatoes scraped and cleaned and cut into one millimeter thin slices, wash a few times in cool water, wash the surface of the starch, it is best to cut your own, wipe out the thick fried up time, the
Step 2, pot of boiling water, water boiling the clean potato slices put down the hot 30 seconds, potato slices a little slightly transparent on it, do not take a long time, hot after soaking in cool water a few times a little water control
Step 3, after the oil in the pot is hot, turn to medium-low heat and slowly under the potato slices, do not put too much at a time, keep stirring, so that the potato slices are evenly heated and do not stick together, fry slowly over low heat until the float up, fish out can be
Step 4: Fry dry water potato chips crunchy.
Step 5: Do they look like potato chips?
Step 6: Put your favorite seasoning and eat, it's delicious and healthy!
Step 7: It's spicy and numbing
